What's your fav. crock pot recipe?

[marykatmp]

Originally Posted by splatz I currently have this going in my crock pot. I hope it tastes as good as it smells! Italian Chicken This was a great all in one dish! Everyone loved it and the flavor was fantastic. By using the fat free salad dressing it was a yummy low fat dish. A keeper for sure! 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots Spray crock with Pam Squirt a small amount of Italian dressing at bottom of crock-pot. Place two chicken breasts in crock. Pour some of the Italian dressing on the chicken. Sprinkle half of cheese onto the chicken. Sprinkle Italian seasoning onto the chicken. Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts. Sprinkle remaining cheese on top of chicken. Pour carrots on top Pour more of the Italian dressing on top of chicken and carrots. Sprinkle Italian seasoning onto the chicken and carrots. Place potatoes on top. Pour the remaining Italian dressing on the potatoes.Sprinkle Italian seasoning on the potatoes.Cook on low for 6-8 hours.

Making this now.

[newbiemama]

I'm starting to once-a-week make a recipe from this thread. So far i've made the Lentil Stew, Broccoli Chicken (WHICH WAS AMAZING!!! ) and Italian Chicken. I'm eager for more!!

[jayner11]

We make burrito meat in the crockpot. It is really easy but is super yummy for all mexican type recipes!
1 large chuck roast or 2 small
1 jar pace salsa (which ever one you want ie. picante, medium, mild it doesn't matter)
almost full pace jar of water

Thats it! Cook on high about 6 hours, I don't really know how long, when it fall apart its done! We use it for burritos, nachos, tacos, anything!

[madebymommy]

I hope this wasn't already posted but I'm not going back through to look

Beef Tips Over Egg Noodles

I buy a 2 or 3lb hunk of Angus pot roast, and cut it into stew chunks. Put them in the crock pot, cover with water and add a few squirts of soy sauce. Dice up a whole onion and throw it in. Cook on low for 6 hours. 30 mins before dinner, add 2 or 3 packets of brown gravy mix, and mix well. We serve it over egg noodles with a veggie side... SO good! This works with venison too!

[iris0110]

I love green curry in the crock pot. I usually just improvise it and always veggie for me. I use green curry paste (you can do it with plain curry powder too if you don't like it so spicy). The base is coconut milk (canned), a bit of ginger (dry or paste is fine), and light brown sugar or palm sugar. Then I like pressed tofu (when I'm not soy free), sweet potato, eggplant and cauliflower. I change it up as far as the veggies go. I recently did a curry with butternut squash, cauliflower and spinach (you toss the spinach in at the last minute) and it called for coriander which I was a bit apprehensive about but it turned out great. I let it cook for 6-8 hours on low and it does well.

[pmatht]

Originally Posted by iris0110 I love green curry in the crock pot. I usually just improvise it and always veggie for me. I use green curry paste (you can do it with plain curry powder too if you don't like it so spicy). The base is coconut milk (canned), a bit of ginger (dry or paste is fine), and light brown sugar or palm sugar. Then I like pressed tofu (when I'm not soy free), sweet potato, eggplant and cauliflower. I change it up as far as the veggies go. I recently did a curry with butternut squash, cauliflower and spinach (you toss the spinach in at the last minute) and it called for coriander which I was a bit apprehensive about but it turned out great. I let it cook for 6-8 hours on low and it does well.

Wow ! This sounds awesome. I have never made green curry before but with all those veggies I think DH will love it. Thanks for the idea.

[pmatht]

Here's one we make the most:

Spicy pork chops

4 pork chops
2 onions chopped
2 celery stalks chopped
1 can stewed tomatoes and diced chiles
1/2 c BBQ sauce
2 T cider vinegar
2 T Worcestershire sauce
1 T lemon juice
1 beef bouillon cube

Cook on low 5-6 hours.

Then we serve it over egg noodles. It is rather spicy with the chiles so I usually tame it down for the younger kids and just use regular tomatoes.

[TiffanyinAustin]

I just made this the other night and everyone loved it and it provided ham for other dishes
CROCKPOT SWEET HAM
1 package of brown sugar
1 6-7 lbs bone in ham (rinse)
1 can crushed pineapple
Chai tea latte concentrate

1.Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
2.Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Full disclosure - I got this recipe from allrecipesDOTcom which has a lot of great crockpot recipes

[cassmartinez]

I just found this recipe on pinterest, it sounds easy and yummy..thought I'd share.

Hawaiian Chicken Sandwiches

6-8 Chicken Breasts (1 for each family member, doubled)
2 cups of chicken broth
2 small cans of pineapple rings
2 red bell peppers sliced into thin strips
1large onion sliced into strips
Provolone cheese
Whole wheat buns or lettuce wraps

Directions: Divide all contents evenly into two bags except cheese and buns/lettuce. Cook onlow for 8 hours. Serve chicken toppedwith pepper and onions under melted provolone cheese on a bun or lettuce warp.

[Kay+Dave]

Originally Posted by splatz I currently have this going in my crock pot. I hope it tastes as good as it smells! Italian Chicken This was a great all in one dish! Everyone loved it and the flavor was fantastic. By using the fat free salad dressing it was a yummy low fat dish. A keeper for sure! 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots Spray crock with Pam Squirt a small amount of Italian dressing at bottom of crock-pot. Place two chicken breasts in crock. Pour some of the Italian dressing on the chicken. Sprinkle half of cheese onto the chicken. Sprinkle Italian seasoning onto the chicken. Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts. Sprinkle remaining cheese on top of chicken. Pour carrots on top Pour more of the Italian dressing on top of chicken and carrots. Sprinkle Italian seasoning onto the chicken and carrots. Place potatoes on top. Pour the remaining Italian dressing on the potatoes.Sprinkle Italian seasoning on the potatoes.Cook on low for 6-8 hours.

Oh yum!!

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