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Old 09-20-2013, 03:16 PM   #1
Farafonov's Avatar
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Join Date: Jul 2010
Location: Central Indiana
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Fresh vs. dry rosemary

Is there much of a difference between the 2? I have a recipe that calls for 1 spring fresh rosemary. Could I just use dry and if so how much?
Thank you in advance for your help.
Erica SAHM to DS2 DD2 and DS3 and wife to DH
Forever missing DS1 Oct. 2009 and DD1 Oct. 2011
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