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Old 09-23-2013, 02:51 PM   #1
cathplyr
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Need help with sauces

Anyone know of any non-gmo sauces that go well with veggies, nuts and rice. I'm thinking asian but all the sauces have canola/soybean/cottonseeed oil or corn syrup. Any simple recipies for teryaki, pad tai, blackbean, or a basic stir fry sauce that I can make myself? any sauce ideas outside of asian welcome too whether homemade or store bought just not with the 4 listed ingredients. will the asian market carry non-gmo sauces? TIA!

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