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Old 09-24-2013, 11:47 AM   #1
mel j
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White pumpkin - still good?

I got a nice white pumpkin last week that I finally took out to cook, but it has a lot of brownish-orange spots on it. It's still firm, but b/c of all the spots I am not sure if it's still okay or not? Anyone know?

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Old 09-24-2013, 12:55 PM   #2
nohollyhomaker
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Re: White pumpkin - still good?

I cut out spots like that if they are not all over and if it isn't soft on the inside.

Last edited by nohollyhomaker; 09-24-2013 at 12:57 PM.
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