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Old 04-29-2014, 11:33 PM   #1
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Yogurt from almond milk?

Does anyone have experience making yogurt from almond milk? Do you have to make raw milk first, or can you use store-bought? Can you use store-bought almond yogurt as a starter (assuming it says live & active cultures on the container)? What's different from making it with cow's milk? I've done a little research around the interwebs, but am curious to hear from the DS crowd...


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