Diaper Swappers

ewebabymama · 11-20-2006, 01:10 PM

I am making pies for Thanksgiving, and I do not want to do it day of or rush the day before. Can I make pie crust and just leave it in the pie pan in the fridge for a few days, or can I freeze it in the pie pan? Will it be like buying pie crust if I don't use it fresh right away. I hate bought pie crust, it's just so icky and I wasn't sure if it was the refrigeration/freezing that made it have a funny texture or just that all bought crusts do...

yellowcampcat · 11-20-2006, 01:42 PM

I refrigerate my dough in small rounds. I think it's fine to freeze it this way, too. I've never put in the pan and cooled it for a couple days, though. It would probably be ok. I wonder if you'd have to adjust the baking time, then, if the crust was so cold?

11-20-2006, 01:10 PM	#1
ewebabymama Registered Users Join Date: Apr 2006 Location: Illinois Posts: 840 Ratings: 40 Feedback: 100% My Mood:	pie crust I am making pies for Thanksgiving, and I do not want to do it day of or rush the day before. Can I make pie crust and just leave it in the pie pan in the fridge for a few days, or can I freeze it in the pie pan? Will it be like buying pie crust if I don't use it fresh right away. I hate bought pie crust, it's just so icky and I wasn't sure if it was the refrigeration/freezing that made it have a funny texture or just that all bought crusts do... __________________ Make money by filling out surveys! It really works!

11-20-2006, 01:42 PM	#2
yellowcampcat Registered Users Join Date: Apr 2006 Posts: 2,462 Ratings: 171 Feedback: 100% My Mood:	Re: pie crust I refrigerate my dough in small rounds. I think it's fine to freeze it this way, too. I've never put in the pan and cooled it for a couple days, though. It would probably be ok. I wonder if you'd have to adjust the baking time, then, if the crust was so cold?

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode