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Old 11-19-2014, 10:05 PM   #1
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Chicken drumstick rut

We eat a lot of drumsticks. We always have Teriyaki, BBQ or Curry. I need help finding a tasty new sauce, rub or coating. Help!

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Old 11-20-2014, 03:04 PM   #2
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Re: Chicken drumstick rut

I love olive oil and lots of salt pepper and herbs like basil or herbs de provence!
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Old 11-20-2014, 03:19 PM   #3
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Re: Chicken drumstick rut

My son loves honey glazed chicken. It's his favorite dinner. I use bone in chicken thighs but you can use any bone in chicken.

1/4 cup honey
1/4 cup orange juice
1/4 cup melted butter

Pour over chicken. Bake at 350 for an hour. Save a bit of the mixture to glaze on the chicken about halfway through.
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Old 11-20-2014, 03:23 PM   #4
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Re: Chicken drumstick rut

Quote:
Originally Posted by beth10110 View Post
I love olive oil and lots of salt pepper and herbs like basil or herbs de provence!
Quote:
Originally Posted by kimb96 View Post
My son loves honey glazed chicken. It's his favorite dinner. I use bone in chicken thighs but you can use any bone in chicken.

1/4 cup honey
1/4 cup orange juice
1/4 cup melted butter

Pour over chicken. Bake at 350 for an hour. Save a bit of the mixture to glaze on the chicken about halfway through.
Both are fantastic additions! Thanks!
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Old 11-20-2014, 03:29 PM   #5
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Re: Chicken drumstick rut

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Old 11-20-2014, 03:34 PM   #6
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Re: Chicken drumstick rut

Do you like Indian food/spices? I have a recipe that's yum.
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Old 11-20-2014, 03:50 PM   #7
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Re: Chicken drumstick rut

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Originally Posted by Agla View Post
Do you like Indian food/spices? I have a recipe that's yum.
Absolutely! Please do tell!
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Old 02-06-2015, 08:24 PM   #8
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Re: Chicken drumstick rut

Best ever are bww parmesean garlic copy cats! 1/2 cup butter, 1/2 cup parm, 1 tsp garlic powder, 1 tsp onion salt, 1/4 tsp pepper. Dump it on your drumsticks in a 9x13 and cook your drumsticks. Unreal flavor!
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Old 02-13-2015, 11:10 PM   #9
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Re: Chicken drumstick rut

Ooo, I will absolutely have to save these! Thanks!
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Old 03-15-2015, 01:19 PM   #10
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Re: Chicken drumstick rut

My kids love maple dijon chicken. I usually use thighs, but have used drums before.

1/2c dijon mustard
1/4c maple syrup
1tbsp white vinegar
salt, pepper & rosemary
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