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Old 07-28-2013, 06:01 AM   #21
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Re: Anyone ferment??

Has anyone had luck with Kraut Kaps to use with wide mouth canning jars to ferment? I really want to start making sauerkraut, but my first batch was an epic failure. I'm considering a crock, but want keep expenses low as possible.

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Old 07-28-2013, 09:08 AM   #22
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Originally Posted by MarzipanCat View Post
I recommend Wild Fermentation by Katz. It's easy to follow and basically tells you how to ferment everything from pickles to bread.
My dad just mentioned he's been using this book. Just started a crock of pickles.
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