Bread pudding recipe?

[aumismommy]

Does anyone have a great one to share? There's plenty online but wanted to ask you all if you have any tried and true!

[dancermommy1]

Yes, I totally do. You can make a whiskey or brandy sauce if you prefer, but I like mine with maple syrup. This recipe came from a Louisiana native . It makes a HUGE pan (9x13) so don't be afraid to half it if you don't want as much. You can use a different type of bread, as well, but croissants are definitely the best.

Ingredients

6 eggs
2 1/2 Cup sugar
1 Tbsp vanilla
1/4 Cup brandy
1 Cup toasted pecan pieces
6 day-old croissants, cubed
3 tsp nutmeg
3 tsp cinnamon
1/2 Cup melted butter
1 qt milk
1 Cup raisins

Directions

Mix eggs, sugar, vanilla, spices, butter, and brandy. Blend until slightly thickened. Add milk and blend another 2 minutes.
Toss raisins and pecans together.
Place bread cubes in a 9x13 baking pan. Toss raisins and pecans with bread cubes.
Pour milk and egg mixture over top of bread cubes.
Let stand 45 minutes or until all liquid is absorbed.
Bake at 350 degrees for 30 minutes, or until brown and puffy. Serve with maple syrup.

[aumismommy]

Originally Posted by dancermommy1 Yes, I totally do. You can make a whiskey or brandy sauce if you prefer, but I like mine with maple syrup. This recipe came from a Louisiana native . It makes a HUGE pan (9x13) so don't be afraid to half it if you don't want as much. You can use a different type of bread, as well, but croissants are definitely the best. Ingredients 6 eggs 2 1/2 Cup sugar 1 Tbsp vanilla 1/4 Cup brandy 1 Cup toasted pecan pieces 6 day-old croissants, cubed 3 tsp nutmeg 3 tsp cinnamon 1/2 Cup melted butter 1 qt milk 1 Cup raisins Directions Mix eggs, sugar, vanilla, spices, butter, and brandy. Blend until slightly thickened. Add milk and blend another 2 minutes. Toss raisins and pecans together. Place bread cubes in a 9x13 baking pan. Toss raisins and pecans with bread cubes. Pour milk and egg mixture over top of bread cubes. Let stand 45 minutes or until all liquid is absorbed. Bake at 350 degrees for 30 minutes, or until brown and puffy. Serve with maple syrup.

Yippee!!! Thank you!!! I would have never thought of using croissants!!!