baked oatmeal with yogurt

[mysticmomma1879]

I've got a wonderful baked oatmeal recipe, and I'm wondering if I could add yogurt for soaking and part of the liquid. If I do this, will I need to decrease the amount of fat added to the final recipe? (We only have full fat dairy products). Or just decrease the liquid?


Mix the dry ingredients:

1/2c sugar
3c regular oats
.5 tsp salt
1 tbsp baking powder
.5 tsp cinnamon

Fold in the wet ingredients:

1/2 cup preferred fat
3 eggs
1 cup milk

Soak overnight, bake at 350 for about 30 mins

[mysticmomma1879]

Anyone?

[tesslouise]

I would think you could just sub yogurt for the milk. Maybe use 3/8 c. fat. If your yogurt is *really* tart you might want to up the sugar by a tablespoon or two.