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Old 12-13-2012, 12:54 PM   #1
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baked oatmeal with yogurt

I've got a wonderful baked oatmeal recipe, and I'm wondering if I could add yogurt for soaking and part of the liquid. If I do this, will I need to decrease the amount of fat added to the final recipe? (We only have full fat dairy products). Or just decrease the liquid?


Mix the dry ingredients:

1/2c sugar
3c regular oats
.5 tsp salt
1 tbsp baking powder
.5 tsp cinnamon

Fold in the wet ingredients:

1/2 cup preferred fat
3 eggs
1 cup milk

Soak overnight, bake at 350 for about 30 mins

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Old 12-13-2012, 02:53 PM   #2
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Anyone?
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Old 12-13-2012, 08:27 PM   #3
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I would think you could just sub yogurt for the milk. Maybe use 3/8 c. fat. If your yogurt is *really* tart you might want to up the sugar by a tablespoon or two.
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Last edited by tesslouise; 12-13-2012 at 08:29 PM.
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