Diaper Swappers

**FernHollow** · 02-09-2013, 05:30 PM

We love home ferments

We make sauerkraut occasionally (just finished making a nice batch) as well as lactofermented dill pickles. I also make homemade milk kefir and keep a sourdough culture brewing for baking. Yummy, healthy stuff!

mommypockets · 02-09-2013, 08:50 PM

I make water kefir but am wanting to start with milk kefir as well.

I dropped $$ on a couple Pickl-it jars, but now I think I'll just go with plain Fidos.

What do you use?

judyjudyjudy · 02-21-2013, 09:22 PM

How long does it keep for in the fridge? I had some store-bought that I wasn't sure how long to keep. I wonder how long home-made lasts.

02-09-2013, 05:30 PM	#11
FernHollow Banned Join Date: Feb 2008 Posts: 8,397 Ratings: 153 Feedback: 100% My Mood:	Re: Sauerkraut We love home ferments We make sauerkraut occasionally (just finished making a nice batch) as well as lactofermented dill pickles. I also make homemade milk kefir and keep a sourdough culture brewing for baking. Yummy, healthy stuff! __________________ Leaving DS so I can spend less time on the computer and more time with my family

02-21-2013, 09:22 PM	#13
judyjudyjudy Registered Users Join Date: Apr 2011 Posts: 32 Ratings: 1 Feedback: 100%	Re: Sauerkraut How long does it keep for in the fridge? I had some store-bought that I wasn't sure how long to keep. I wonder how long home-made lasts.

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