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Old 02-04-2013, 03:51 AM   #1
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The "what's for dinner thread"

Tonight is pulled pork chilli con carne. I can't wait!

I have been slow cooking it since early this morning, just pulled it and added the beans. Its now soaking up the sauce. Its to be served with tortillas, sour cream and guacamole.

What's on your table tonight?

Let's keep this thread going. I LOVE gleaning dinner ideas off others.

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Old 02-04-2013, 04:09 AM   #2
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Dh is cooking. I know steak not sure what else.
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Old 02-04-2013, 05:02 AM   #3
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Re: The "what's for dinner thread"

It's vegetarian week at our house!

We are having lentil soup tonight.
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Old 02-04-2013, 05:20 AM   #4
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Re: The "what's for dinner thread"

Mmmm! I love lentil soup! Its the only part of winter I look forward to.
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Old 02-04-2013, 08:31 AM   #5
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Re: The "what's for dinner thread"

I am not sure about the kids yet but I think SO and I will be having leftovers. I made spicy cabbage soup the other day.
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Old 02-04-2013, 09:33 AM   #6
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Re: The "what's for dinner thread"

Leftover Beef Stroganoff. This is such a good recipe: http://allrecipes.com/Recipe/Beef-St...II/Detail.aspx
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Old 02-04-2013, 09:35 AM   #7
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Re: The "what's for dinner thread"

I have leftover steak...so I'll either make beef and noodles or veggie beef soup. I'll decide as the day goes on.
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Old 02-04-2013, 09:37 AM   #8
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Re: The "what's for dinner thread"

Quote:
Originally Posted by Holly dolly View Post
I have leftover steak...so I'll either make beef and noodles or veggie beef soup. I'll decide as the day goes on.
or stroganoff
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Old 02-04-2013, 09:41 AM   #9
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Boiling some chicken. Some chicken will be used for tostadas tonight with refried beans (with chorizo) and cheese. The broth is used for Mexican rice. I'll make enough rice for tomorrow and use the rest of the chicken to make flautas then. I don't like frying, so I just roll the chicken in corn tortillas, spray with nonstick spray, then put in the NuWave for 8 mins or so. The rest of the beans and chorizo will be used for breakfast tacos tomorrow
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Old 02-04-2013, 09:52 AM   #10
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Red beans and rice made with smoked paprika. I'm ambivalent but my husband and children love it.
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