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Old 02-09-2013, 02:29 PM   #1
hwlemon
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Use it or lose it... marmalade?

Hi all, I made some marmalade a few weeks ago (lemon, orange, grapefruit combo). It tastes good but didn't set up well. So I have sort of a thick syrup more than anything. I mixed up with some club soda and a bunch of ice. Homemade Fresca!

What else would you do with this unset marmalade?

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Old 02-09-2013, 03:16 PM   #2
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Re: Use it or lose it... marmalade?

use it on pancakes or waffles
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Old 02-09-2013, 05:07 PM   #3
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Re: Use it or lose it... marmalade?

Use it for slow cooker beef roast.
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Old 02-09-2013, 06:44 PM   #4
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Re: Use it or lose it... marmalade?

as a sweetener for plain yogurt! I have a batch of peach skin jelly that I dubbed "syrup" and so I use it to flavor the kids' yogurt. They love it (we do it with apple peel jelly too).
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Old 02-09-2013, 07:07 PM   #5
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Re: Use it or lose it... marmalade?

In plain yogurt, smoothies or as a glaze for chicken?
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Old 02-09-2013, 07:23 PM   #6
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Re: Use it or lose it... marmalade?

I second chicken! We sauté chicken breast in marmalade and soy sauce. So yummy!
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