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03-02-2013, 06:03 PM
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#1 |
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? For making meat puree at hime
Looking for any tips for pureeing meat at home. I have a Baby Brezza (best invention ever!).
For DD I made everything else but bought meat (Gerber). Any good tips for making sure the purée is smooth? Specific meats that work better than others?
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Proud Mama to DD Peyton, a crazy smart 4 yo  and DS Keaton (9 1/2 months)  Peanut/Milk/Egg Allergies 
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03-02-2013, 07:06 PM
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#2 |
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Re: ? For making meat puree at hime
I only did ground turkey, but it autoblended pretty well after it finished steaming. I wasn't intending a super smooth puree, though, I was wanting one that was "Stage 3"ish
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Andrea Wife of E, Mom of B (10/11) Enjoying the smile that wakes me up every morning. |
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03-02-2013, 08:38 PM
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I just steamed and blended seperstely.. I dumped some the liquid out. I don't think I'll do that next time.
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Proud Mama to DD Peyton, a crazy smart 4 yo and DS Keaton (9 1/2 months) Peanut/Milk/Egg Allergies
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