Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
 
Thread Tools Display Modes
Old 03-02-2013, 06:03 PM   #1
Mheagan's Avatar
Mheagan
Registered Users
seller
seller
 
Join Date: Dec 2012
Posts: 339
My Mood:
? For making meat puree at hime

Looking for any tips for pureeing meat at home. I have a Baby Brezza (best invention ever!).

For DD I made everything else but bought meat (Gerber).

Any good tips for making sure the purée is smooth? Specific meats that work better than others?

Advertisement

__________________
Bugga Butts Boutique Find me on Etsy : https://www.etsy.com/shop/BuggaButtsBoutique
Mama to DD Peyton, a crazy smart 4 yo and DS Keaton (16 months) Peanut/Milk/Egg Allergies
Mheagan is offline   Reply With Quote
Old 03-02-2013, 07:06 PM   #2
Hungry Caterpillar's Avatar
Hungry Caterpillar
Registered Users
seller
seller
 
Join Date: Sep 2011
Location: Southern California
Posts: 5,248
Re: ? For making meat puree at hime

I only did ground turkey, but it autoblended pretty well after it finished steaming. I wasn't intending a super smooth puree, though, I was wanting one that was "Stage 3"ish
__________________
Andrea
Mama to B and E, Wife to E
Parenting with Hugs and Terror since 2011
Hungry Caterpillar is offline   Reply With Quote
Old 03-02-2013, 08:38 PM   #3
Mheagan's Avatar
Mheagan
Registered Users
seller
seller
 
Join Date: Dec 2012
Posts: 339
My Mood:
I just steamed and blended seperstely.. I dumped some the liquid out. I don't think I'll do that next time.
__________________
Bugga Butts Boutique Find me on Etsy : https://www.etsy.com/shop/BuggaButtsBoutique
Mama to DD Peyton, a crazy smart 4 yo and DS Keaton (16 months) Peanut/Milk/Egg Allergies
Mheagan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright © 2005 - 2014 Escalate Media. All Rights Reserved.