for peach cobbler... - Cloth Diapers & Parenting Community

terrordactyl · 03-25-2013, 02:44 PM

Would you use Frozen or canned peaches? obviously fresh isn't an option at the moment.

Hungry Caterpillar · 03-25-2013, 03:53 PM

Frozen. Canned I'd suspect would turn to mush immediately but I've used frozen with great success.

jbug_4 · 03-25-2013, 05:49 PM

Both work. Canned does not get mushy. you just have to drain them well. We usually use canned.

kannondicarpo · 03-25-2013, 05:51 PM

I prefer frozen.

dressagemom · 03-26-2013, 07:46 PM

I've used both. They are both fine, just drain them well. I use the juice for the liquid in my biscuit topping.

CamilikinsMama · 03-26-2013, 08:49 PM

We've always used canned and topped with yellow cake mix, butter, and cinnamon. It's even better if you mix in a can of cherry pie filling. SO unhealthy but really delicious!

Leiiki · 03-26-2013, 09:03 PM

LOL - I just made some tonight before I saw this thread. I used canned peaches, drained and tossed with vanilla and brown sugar, then topped with pancake mix blended with buttermilk. Came out lovely!

jayner11 · 03-27-2013, 05:32 PM

We use canned. I like making the pioneer woman one with the maple cream sauce, soooo yummy!

03-25-2013, 02:44 PM	#1
terrordactyl Registered Users Join Date: Jul 2011 Location: Colorado Posts: 600 Ratings: 2 Feedback: 100%	for peach cobbler... Would you use Frozen or canned peaches? obviously fresh isn't an option at the moment. __________________ You had me at a Ferris Wheel Ride (Blog) thinking about circumcising watch this first Do you swag? if not why? i've already earned $65 dollars for amazon alone

03-25-2013, 03:53 PM	#2
Hungry Caterpillar Registered Users Join Date: Sep 2011 Location: Southern California Posts: 4,707 Ratings: 12 Feedback: 100%	Re: for peach cobbler... Frozen. Canned I'd suspect would turn to mush immediately but I've used frozen with great success. __________________ Andrea Wife of E, Mom of B (10/11) "More Baby" coming May 2014 ISO - Curious George Twin Pottery Barn bedding... will pay with PP.

03-25-2013, 05:49 PM	#3
jbug_4 Registered Users Join Date: May 2011 Location: Chase, MI Posts: 5,669 Ratings: 1 Feedback: 100% My Mood:	Re: for peach cobbler... Both work. Canned does not get mushy. you just have to drain them well. We usually use canned. __________________ SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.

03-25-2013, 05:51 PM	#4
kannondicarpo Registered User Join Date: Dec 2006 Location: Big Island, Hawaii Posts: 12,490 Ratings: 370 Feedback: 100% My Mood:	Re: for peach cobbler... I prefer frozen. __________________ Shannon ~ Wife to Kevin \|\| 08.14.04 Mama to Nikolas Eli \|\| 04.14.07, Kate Elise \|\| 11.06.08, Charlene Keala \|\| 9.27.10, Zakary Michael \|\| 10.25.12 & Baby "Momomi" \|\| October 2014 ~ Loving life on the Big Island!

03-26-2013, 07:46 PM	#5
dressagemom Registered Users Join Date: Oct 2007 Posts: 1,265 Ratings: 13 Feedback: 100%	Re: for peach cobbler... I've used both. They are both fine, just drain them well. I use the juice for the liquid in my biscuit topping.