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Old 06-24-2013, 05:42 PM   #41
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Re: What's your favorite pizza?

We like homemade bbq chicken pizza. Chicken, mozzarella, cilantro, red onion, garlic, bbq sauce instead of tomato. Yummy!

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Old 06-29-2013, 03:09 PM   #42
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Re: What's your favorite pizza?

There is a pizza place I love in Worcester, MA that does a chicken caesar salad pizza and it is actually fabulous!
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Old 06-29-2013, 05:47 PM   #43
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Quote:
Originally Posted by CaronForEachOther View Post
There is a pizza place I love in Worcester, MA that does a chicken caesar salad pizza and it is actually fabulous!
That sounds so yummy!
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Old 06-29-2013, 06:40 PM   #44
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Quote:
Originally Posted by jayner11
We like homemade bbq chicken pizza. Chicken, mozzarella, cilantro, red onion, garlic, bbq sauce instead of tomato. Yummy!
Yummmm!

I don't have a favorite, but dh loves Amici's garlic pizza.

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Old 07-01-2013, 02:55 AM   #45
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Re: What's your favorite pizza?

I like a pizza from our local neighborhood joint that has black olives, fennel, and orange zest. Mmm

I also recently had one with thin slices of cooked potato, bacon, cheddar cheese, green onions and drizzled with creme frache when it came out of the oven. Amazing!
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Old 07-01-2013, 12:56 PM   #46
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Re: What's your favorite pizza?

My absolute favorite pizza is taco pizza...so yummy!
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Old 07-04-2013, 05:06 PM   #47
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Re: What's your favorite pizza?

Pineapple is my favorite.
Pineapple with pepperoni or pineapple with pickled peppers... or all three

I also really like buffalo chicken pizza. Cook chicken and smother it in franks or louisiana hot sauce, chop and top pizza. Add tiny slices of celery (i usually do tomatos too). Drizzle a little blue cheese or ranch dressing over the top before baking.
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Old 07-04-2013, 06:07 PM   #48
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I have been eating the same pizza for 15 years: black olives, mushrooms, and pineapple. Mmmmmm!
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Old 07-05-2013, 06:28 AM   #49
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If I'm ordering out: eggplant, spinach, feta, and extra garlic (on basic red sauce and mozzarella).

My d favorite before we moved: "Spicy Sweetheart" - grilled artichoke hearts with caramelized onions and jalapeños on a thin crust with fresh mozzarella and just a touch of red sauce. Wow. I miss that.

To make at home: fresh mozzarella, crushed garlic, tomato slices, whole leaves of basil, and thinly sliced proccuito (sp?) with a drizzle is balsamic and olive oil and salt. My secret is to bake the crust half way before adding the toppings or it is too wet.
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Old 07-07-2013, 11:21 AM   #50
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Favorite thin crust takeout is American bacon, onion and garlic.

Favorite Chicago deep dish: pepperoni & garlic

Favorite homemade: Our family's bbq sauce recipe, shallots, chicken breast, garlic and buffalo mozzarella.

Can you tell we love garlic here? ;-)
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