for peach cobbler...

[terrordactyl]

Would you use Frozen or canned peaches? obviously fresh isn't an option at the moment.

[Hungry Caterpillar]

Frozen. Canned I'd suspect would turn to mush immediately but I've used frozen with great success.

[jbug_4]

Both work. Canned does not get mushy. you just have to drain them well. We usually use canned.

[kannondicarpo]

I prefer frozen.

[dressagemom]

I've used both. They are both fine, just drain them well. I use the juice for the liquid in my biscuit topping.

[CamilikinsMama]

We've always used canned and topped with yellow cake mix, butter, and cinnamon. It's even better if you mix in a can of cherry pie filling. SO unhealthy but really delicious!

[Leiiki]

LOL - I just made some tonight before I saw this thread. I used canned peaches, drained and tossed with vanilla and brown sugar, then topped with pancake mix blended with buttermilk. Came out lovely!

[jayner11]

We use canned. I like making the pioneer woman one with the maple cream sauce, soooo yummy!