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#11 |
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BUT, when you cook the meatballs in the sauce, aren't you getting all the fat & grease when you eat???
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#12 | |
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Re: How do YOU make meatballs?
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#13 |
My two cuties :)
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Re: How do YOU make meatballs?
I cook mine in the sauce too, we saw Emeril doing that - makes a huge difference in the meatballs, they are alot more moist that way. I buy the 93% lean.
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#14 |
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Join Date: Oct 2006
Location: Munchkin Land Missouri
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Re: How do YOU make meatballs?
I take them out of the freezer package and toss em in the oven...LOL
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Vicki
Wife to 1 ![]() N 7-01, L 12-02, B 7-05, J 2-07, L 12-08, S 10-10, and Q 5-29-12 ![]() |
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#15 |
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Re: How do YOU make meatballs?
I don't just use plain ground beef...I use a mixture of ground up beef, pork and veal ground up then add salt, pepper, basil, oregona, garlic powder, eggs, and breadcrumbs. Yummy!
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#16 |
No Longer Here
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Re: How do YOU make meatballs?
these sound soo good!
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#17 |
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Re: How do YOU make meatballs?
I usually just add a packet of liptons onion soup mix to ground beef and then precook them in the oven. They are still really tasty and its super easy to do.
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#18 |
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Re: How do YOU make meatballs?
I'm going to try cooking some in the sauce next time. Thanks for the tip!
![]() Do you brown in a skillet first and then put in the sauce? How many hours do they need to simmer in the sauce before being completely done? |
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#19 |
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Re: How do YOU make meatballs?
I use half beef and half turkey. Basil, oregano, fresh parsley, salt and pepper, minced garlic, minced onion, italian breadcrumbs, an egg white, just a touch of liquid smoke (just a touch!!), and some red pepper flakes. I brown in the oven and then put them in the sauce.
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