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|01-12-2017, 01:50 PM||#1|
Allergen friendly recipes
Thought maybe we could come up with some allergen friendly recipes. I know it would sure be a help to me!
I adjusted classic peanut butter cookies to make them soy free, dairy free, and nut free. Then added a couple of my own ideas. I have made 3 batches now. 1 with lard and then switched to coconut oil. Both worked great so stuck with the currently considered healthier coconut oil.
Sunflower seed drop cookies
Preheat oven to 375 degrees. Bake 8-9 minutes.
1 cup coconut oil
1 cup Sunflower butter
2 cups sugar
1/3 cup molasses
1 Tbsp vanilla
2 1/2 flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
1 tsp cinnamon
In one bowl cream the butters and 2 cups of sugar. Beat in eggs one at a time.
Then mix in molasses and vanilla.
In another bowl sift together all the dry ingredients.
Combine wet ingredients with dry ingredients.
Refrigerate 1 hour.
Meanwhile mix the extra cup of sugar and cinnamon in a separate bowl. With snap on lid and extra room preferably.
Then use a scoop or spoon to make small balls. Roll in the cinnamon and sugar mixture. Put on baking pan. No need to oil the pan. Use fork to make criss cross pattern.
Bake 8 minutes for soft cookies and 9 minutes for crunchy cookies. Let cool on pan a few minutes to firm up before removing.