Diaper Swappers

For The Love Of Cloth · 03-02-2007, 12:25 PM

Oooh that sounds yummy!

You can replace the tahini with adams peanut butter and it's almost as good!

1bigfamily · 03-13-2007, 06:28 PM

I think I am going to try this tomorrow. It sound like something we might all eat.

SandyG · 03-13-2007, 06:33 PM

gotta try it too

mybsting · 03-16-2007, 11:46 AM

ok, here's my hummus recipe that i got from a friend. it calls for tahini but i didn't have any so i made it anyway without and it was sooo good. i made it a week later with tahini and i didn't like it as much. so definitely give this a try if you don't like/don't want to use tahini. i'm going to try the hummus w/cream cheese recipe next...

Hummus
15 oz can chickpeas (drain, reserve liquid)
~~1/2 tahini~~ (i don't use this, better without i think!)
1/4-1/2 cup water (i use the reserves chickpea liquid)
1 1/4 t kosher salt
2-3 cloves of garlic (to taste)
3 tbls EVOO
5 tbls lemon juice (I like more)
fresh ground black pepper

In food processor, obliterate garlic (or mince, this makes the taste stronger though so b aware of how much you use). Add chickpeas, lemon juice, salt, ~~tahini~~. Blend. Add water/chickea juice a little at a time until desired consistancy. Drizzle in olive oil. Continue to mix in processor. Done. yummy

Namaste · 03-16-2007, 12:33 PM

Can I hug you right now? Seriously, I'm allergic to sesame (epi pen carried at all times) and I love, love, love hummus. I developed this allergy six years ago and cannot eat hummus due to the tahini.

I can't wait to make this.

THANKS!!!!!!!!!!!!!

Taowensf · 03-17-2007, 10:14 PM

Quote:

Originally Posted by tubeater

ugh. we can't use sour cream because of DS's allergies.

I wish I could find a good hummus recipe without tahini because everytime I buy it, I never use up the whole jar before it goes bad!

Can I just ask how long it takes for it to go bad? I am curious, because we buy large jars and it takes us several months to use them up and so far it's never gone bad.

Namaste · 03-18-2007, 06:37 PM

Oh goodness! I tried it. I used more lemon, garlic and added a whole roated red pepper and YUMMMMMMMMMMBO!

Tubeater, I would try a little soft tofu in place of the sour cream. That might work well.

Manna00 · 03-18-2007, 08:15 PM

Quote:

Originally Posted by SusanSmiles

Oh goodness! I tried it. I used more lemon, garlic and added a whole roated red pepper and YUMMMMMMMMMMBO!

oooh... roasted red pepper sounds amazing...

orteggleston · 03-19-2007, 01:51 AM

Going to try this recipe this weekend! Yummy!

**Julesmom23girls** · 04-01-2007, 05:29 PM

I just made this but didn't add any oil. It was already a tad thin so I skipped the oil. The only thing w/ skipping the oil is that it might not hold together, but I can handle that and have less fat.

This really tastes awesome, btw. If you like hummus you will like this.

03-02-2007, 12:25 PM	#11
For The Love Of Cloth Registered Users Formerly: tmolly Join Date: Apr 2006 Posts: 1,781 Ratings: 202 Feedback: 100% My Mood:	Re: Holy good Hummus (semi-homemade... no tahini!) Oooh that sounds yummy! You can replace the tahini with adams peanut butter and it's almost as good!

03-13-2007, 06:28 PM	#12
1bigfamily Registered Users Join Date: Apr 2006 Location: none of your business Posts: 1,193 Ratings: 149 Feedback: 100%	Re: Holy good Hummus (semi-homemade... no tahini!) I think I am going to try this tomorrow. It sound like something we might all eat. __________________ Heidi - wife to John and SAHM to Andrew 9/4/96, Liz 12/4/98, Caleb 9/2/03, Aaron & Glory 10/20/05 and Madison 12/5/07 VBAC (born in the water!) Sun City Babywearers co-leader

03-13-2007, 06:33 PM	#13
SandyG Moderator at heart, but no longer moderator The best way I know of to win an argument is to start by being in the right Join Date: Apr 2006 Location: Yuma AZ Posts: 13,777 Ratings: 49 Feedback: 100%	Re: Holy good Hummus (semi-homemade... no tahini!) gotta try it too __________________ SAHM to David (5) ; wife to my sweetie. Praise the Lord sorry Im not around as I use to be Old DS Feedback DP Feedback www.americansolutions.com--take action NOW!!

03-16-2007, 11:46 AM	#14
mybsting Registered Users Join Date: Mar 2007 Location: Bucks Co, PA Posts: 113 Ratings: 13 Feedback: 100%	Re: Holy good Hummus (semi-homemade... no tahini!) ok, here's my hummus recipe that i got from a friend. it calls for tahini but i didn't have any so i made it anyway without and it was sooo good. i made it a week later with tahini and i didn't like it as much. so definitely give this a try if you don't like/don't want to use tahini. i'm going to try the hummus w/cream cheese recipe next... Hummus 15 oz can chickpeas (drain, reserve liquid) ~~1/2 tahini~~ (i don't use this, better without i think!) 1/4-1/2 cup water (i use the reserves chickpea liquid) 1 1/4 t kosher salt 2-3 cloves of garlic (to taste) 3 tbls EVOO 5 tbls lemon juice (I like more) fresh ground black pepper In food processor, obliterate garlic (or mince, this makes the taste stronger though so b aware of how much you use). Add chickpeas, lemon juice, salt, ~~tahini~~. Blend. Add water/chickea juice a little at a time until desired consistancy. Drizzle in olive oil. Continue to mix in processor. Done. yummy

03-16-2007, 12:33 PM	#15
Namaste Peace To All Who Enter Join Date: Apr 2006 Location: Misplaced New Englander outside of Los Angeles Posts: 10,111 Ratings: 286 Feedback: 100% My Mood:	Re: Holy good Hummus (semi-homemade... no tahini!) Can I hug you right now? Seriously, I'm allergic to sesame (epi pen carried at all times) and I love, love, love hummus. I developed this allergy six years ago and cannot eat hummus due to the tahini. I can't wait to make this. THANKS!!!!!!!!!!!!! __________________ *Susan* Are you ttc? Don't forget your folic acid. Ask me why.